Medical Center Dining

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The Medical Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our Wellness-and-You site.

• Hours of Operation •

Monday:		7:00am-7:00pm
Tuesday:		7:00am-7:00pm
Wednesday:		7:00am-7:00pm
Thursday:		7:00am-7:00pm
Friday:		7:00am-7:00pm
Saturday:		Closed
Sunday:		Closed

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY / SUNDAY
Closed

This quick service location offers yogurt, pudding and jello parfaits, salads, sandwiches, bottled beverages, sweet treats, and other items for the customer on the run.

•  Location  •
Terrace Cafe
2nd Floor
MCG Health, Inc.
1120 15th St.
Augusta GA

•  Phone  •
Manager: 706-721-2969, 706-721-6240

Catering: 706-721-2934

•  Email  •
Tom Mell, Retail Manager

The breakfast menu offers morning pastries, breakfast sandwiches, omelets to order, waffles, a self serve breakfast bar and Seattle's Best Coffee. The Center accepts cash, MCG Express, and Mastercard/Visa debit and credit cards

TERRACE CAFE
Week of Monday November 17, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Grits
	Cheese Grits
	Oatmeal
	Sausage Gravy
	Hash Browned Diced Potatoes
	Hard Cooked Eggs
	Corned Beef Hash
	Breakfast Casserole
	Southern-Style Biscuits
	Sausage Patties
	Sausage Links
	Crisp Bacon
	Buttermilk Pancakes
	French Toast
	Cinnamon Roll with Vanilla Icing
	Cubed Ham
	Sausage Crumbles

• LUNCH •


• Soup:	Cream of Potato Soup
	Chili Con Carne with Beans


• Entree:	Baked Mediterranean Ravioli
	Beef Pot Roast


• Theme Cuisine:	Italian Chicken Skillet


• Grill:	Philly-Style Cheese Steak Sandwich


• Deli:	Chef Salad Wrap


• Pizza:	Supreme Pizza
	Mushroom Calzone


• Vegetable:	Mashed Potatoes
	Rice
	French Cut Green Beans
	Fried Okra
	Ranch Beans with Bacon
	Winter Blend Vegetables


• Dessert:	Apple Cobbler


• Bread:	Corn Muffins
	Dinner Rolls

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Grits
	Cheese Grits
	Oatmeal
	Southern-Style Biscuits
	Cinnamon Roll with Vanilla Icing
	Sausage Patties
	Sausage Links
	Sausage Gravy
	Hard Cooked Eggs
	Frizzled Ham
	Hash Browned Diced Potatoes
	Crisp Bacon
	Crisp Bacon
	Egg Wash
	Sausage Patties

• LUNCH •


• Soup:	Chicken Noodle Soup
	Garden Minestrone Soup with Pasta


• Entree:	Pork Roast
	Huli Huli Chicken


• Theme Cuisine:	Carved Flank Steak


• Grill:	Sloppy Joe


• Deli:	Turkey, Beef & Cheddar Focaccia Sandwich


• Pizza:	Vegetarian Pizza
	Sausage Calzone


• Vegetable:	Corn O'Brien
	Rice
	Mashed Potatoes
	Mixed Vegetables
	Okra & Tomatoes
	Fresh Cabbage Wedge


• Dessert:	Peach Cobbler


• Bread:	Corn Muffins
	dinner rolls

• LATE NIGHT •


• Entree:	Fried Chicken Wings


• Grill:	Hamburger on Bun
	Cheeseburger on Bun
	Double Cheeseburger with Special Sauce
	Bacon Double Cheeseburger
	Grilled Chicken Breast Sandwich


• Breakfast:	Fried Chicken Tenders


• Sandwich:	Fried Chicken Breast Sandwich

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Grits
	Cheese Grits
	Oatmeal
	Southern-Style Biscuits
	Cinnamon Roll with Vanilla Icing
	Sausage Patties
	Sausage Links
	Sausage Gravy
	Hard Cooked Eggs
	Frizzled Ham
	Hash Browned Diced Potatoes
	Crisp Bacon
	Crisp Bacon
	Sausage Patties
	Scrambled Eggs

• LUNCH •


• Soup:	Broccoli Cheese Soup
	Santa Fe Chili


• Entree:	Baked Spaghetti
	Teriyaki Chicken Breast


• Theme Cuisine:	Chinese Lo Mein Bar


• Grill:	Grilled Ham, Turkey & Swiss Sandwich


• Deli:	Chicken Salad Sandwich


• Pizza:	Meat Lover's Pizza
	Pepperoni Calzone


• Vegetable:	Italian-Style Green Beans
	Broccoli Spears
	Glazed Carrots
	Asian Vegetable Mix
	Whipped Potatoes
	Rice
	Banana Pudding


• Bread:	Corn Muffins
	Dinner Rolls

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Grits
	Cheese Grits
	Oatmeal
	Sausage Patties
	Sausage Links
	Sausage Gravy
	Crisp Bacon
	Hash Browned Diced Potatoes
	Hard Cooked Eggs
	Pancakes
	Crisp Bacon
	Liquid Eggs
	Sausage crumbles
	Diced Ham

• LUNCH •


• Soup:	Beef Noodle Soup
	Tomato Florentine Soup


• Entree:	Crispy Fried Chicken
	Salisbury Steak with Gravy
	Baked Chicken Quarter


• Theme Cuisine:	Taco Salad


• Grill:	French Dip Beef Sandwich


• Deli:	Shrimp Salad Sandwich


• Pizza:	Pepperoni Pizza
	Spinach & Mozzarella Calzone


• Vegetable:	Mashed Potatoes
	Green Peas
	Collard Greens
	Macaroni & Cheese
	Savory Black-Eyed Peas
	Rice


• Dessert:	Peach Cobbler


• Bread:	Corn Muffins
	Rolls

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Grits
	Cheese Grits
	Oatmeal
	Southern-Style Biscuits
	Cinnamon Roll with Vanilla Icing
	Sausage Patties
	Sausage Links
	Sausage Gravy
	Hard Cooked Eggs
	Frizzled Ham
	Hash Browned Diced Potatoes
	Crisp Bacon
	Sausage Patties


• Exhibition:	Egg Wash

• LUNCH •


• Soup:	Turkey Rice Soup
	Garden Vegetable Soup with Rotini


• Entree:	Baked Cod with Herb Crust
	Fried Catfish
	Baked Ham


• Theme Cuisine:	Black and Blue Chicken Salad


• Grill:	Buffalo Chicken Meltdown


• Deli:	Chicken Caesar Wrap


• Pizza:	California Pizza
	Meat Lover's Calzone


• Vegetable:	Mashed Potatoes
	Baby Carrots
	Green Beans
	Broccoli Rice Casserole
	Blackberry Cobbler
	Corn on the Cob


• Bread:	Corn Muffins
	Dinner rolls